Spinach Salad
Ilse Castrejón
This spinach salad is an excellent option to boost your defenses as spinach is a food rich in vitamins, minerals, and is also very high in folic acid. As if all those nutrients weren't enough, it is also known for its high content of iron and fiber. So don’t miss the opportunity and complement your meal with this delicious and nutritious side dish. It won’t take you more than 5 minutes to make!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups spinach
  • 1 1/2 cups button mushrooms, sliced
  • 1 cup strawberry , quartered
  • 1/2 cups red onion, sliced
  • 1/2 cups cucumber
  • 1 cup avocado, firm, in cubes
  • 3 tablespoons sesame seeds, candied
  • queso fresco
  • 1 cup olive oil
  • 1/3 cups white vinegar
  • 1/2 cups strawberry , clean
  • salt
  • pepper
Preparation
5 mins
Low
  • Mix the spinach, mushrooms, strawberries, red onion, cucumber, and garnish with avocado, fresh cheese, and candied sesame.
  • Blend the olive oil, white vinegar, the other strawberries, and season with salt and pepper.
  • Serve the salad with strawberry vinaigrette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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