Spinach Salad with Serrano Ham Dressing

Lorenza Ávila
Lorenza Ávila
Spinach salad with walnuts, mushrooms, parmesan cheese, and a delicious dressing made with white wine and serrano ham.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
6
Servings
  • 1/2 cups olive oil 1/2 cups olive oil
  • 1/2 cups serrano ham, chopped
  • 1 tablespoon garlic 1 tablespoon garlic
  • 1/4 cups dry white wine
  • 1/4 cups lemon juice 1/4 cups lemon juice
  • spinach, well washed spinach, well washed
  • 2 1/2 cups button mushrooms, sliced 2 1/2 cups button mushrooms, sliced
  • 1/2 cups nut , minced 1/2 cups nut , minced
  • 1/2 cups Parmesan cheese 1/2 cups Parmesan cheese
Preparation
20 mins
0 mins
Low
  • Heat the oil and add the garlic and ham. Let it cook for 3 minutes. Add the wine and lemon juice. Let it cool completely, season with salt and fresh pepper.
  • Toss the spinach leaves with the mushrooms, cheese, and walnuts, add the dressing and season.
  • You can add hard-boiled eggs if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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