Surimi Salad with Hearts of Palm and Orange
This summer, enjoy a fresh and delicious surimi salad with hearts of palm, celery, and a touch of orange that you'll love. That citrus flavor makes all the difference.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 oranges
- 500 grams surimi
- 1 can Extra Special® hearts of palm
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- 1/4 jicamas, diced
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- 2 radishes, diced
- 250 grams Extra Special® feta cheese, cubed
- 1 tablespoon fleur de sel Extra Special® with basil
- 1 Extra Special® sesame vinaigrette
Preparation
20 mins
0 mins
Low
- Cut the tops off the oranges and, using a knife and a spoon, carefully remove the segments and hollow out the oranges well. Set aside.
- In a bowl, mix the surimi with the hearts of palm, celery, jicama, cucumber, radishes, cheese, orange segments, fleur de sel, and vinaigrette.
- Fill the orange peels with the salad and garnish with the tops. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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