The Best Russian Salad
MILBURGA MARIANA SIGUENZA DE LA ROSA
Delicious Russian salad to take for lunch, nutritious and easy to make, can be accompanied with crackers.
Reviewed by Editorial Team of Kiwilimón
4.666667
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3 comentarios
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Ingredients
6
Servings
  • 4 potatoes, cut into small cubes
  • 3 carrots, cut into small cubes
  • 4 eggs , cooked cut into small cubes
  • 1/4 onions, chopped into small cubes
  • 1 chicken breast , cooked and shredded
  • 100 milliliters sour cream
  • 390 grams mayonnaise
  • 220 grams peas
  • 1 jar pitted olives
  • 1 can bell pepper
  • ground peppers, to taste
  • salt , to taste
Preparation
1h 30 mins
0 mins
Medium
  • Cook the chicken breast with garlic, onion, and salt to taste so that the meat has flavor, once cooked shred it and set aside.
  • Cut the potatoes and carrot into small cubes and cook separately, drain and set aside.
  • In a deep bowl, place the carrot, shredded chicken breast, mayonnaise, peas, onion, cream, and olives and mix everything perfectly.
  • Place the bell pepper in small cubes and the potatoes and mix again gently to avoid mashing the potatoes and bell pepper.
  • Season with salt and pepper to taste and chill for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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