Tricolor Fusilli with Tuna
It is a very easy recipe, kids love it, and it's great for quick meals. Ideal to take on a picnic. This tricolor fusilli with tuna is the perfect option for a delicious meal that everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 400 grams fusilli pasta, tricolor
  • 1 can tuna
  • 2 tablespoons mayonnaise
  • salt and pepper
Preparation
10 mins
25 mins
Low
  • Boil 4 cups of water, add the pasta, salt to taste, and let it cook for 10 minutes. Remove the pasta and set aside.
  • Place in a glass bowl and let cool. Add the can of tuna and mayonnaise. Season, mix, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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