Tuna and Chickpea Salad

Shirley Marie
This tuna salad with chickpeas is perfect for Lent season, and we'll show you how to make it easily in just 10 minutes.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
19
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 400 grams canned chickpea
  • 560 grams canned tuna
  • 1/2 red onions
  • 1/2 red bell peppers
  • 1 cup mayonnaise
  • 400 grams canned corn kernels
Preparation
10 mins
0 mins
Low
  • Place the tuna, chickpeas, diced onion, corn, and bell pepper in a bowl.
  • Mix all the ingredients and add the mayonnaise at the end.
  • Let it cool for about 20 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by