Tuna and Cucumber Sandwiches
Alfredo Martell
Super fresh and light recipe for tuna and cucumber sandwiches to make a delicious starter.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 200 grams canned tuna
  • 2 tablespoons olive oil
  • 1 handful parsley, chopped
  • 1 lime, (just the juice)
  • 1/2 red onions, chopped
  • 1 pinch sea ​​salt
  • 1 pinch pepper
  • olives
  • capers, or anchovies (optional)
  • 1 cucumber
Preparation
20 mins
0 mins
Low
  • Mix the tuna with the olive oil, parsley, lemon juice and red onion and season with salt and pepper.
  • You can add a few finely chopped olives, capers or anchovies.
  • Cut the cucumber into 5mm slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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