Tuna and Feta Cheese Salad
Sara Salame
A delicious, easy, and nutritious salad!! Prepare this tasty recipe for Mother's Day!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 lettuce, large
  • 1 beet, in small cubes
  • 250 grams feta cheese
  • 2 cans tuna
  • 300 grams cranberries
  • 2 carrots, grated
  • 2 celeries, in pieces
  • alfalfa
  • 300 grams broccoli
  • homemade dressing
Preparation
40 mins
0 mins
Low
  • Cut and disinfect the lettuce, the beet is boiled in salted water and once cooked, it is cut into small cubes.
  • Grate the carrots, chop the celery and the broccoli.
  • Combine all the ingredients in a bowl: lettuce, beet, blueberries, carrots, celery, broccoli, alfalfa, tuna, and crumbled cheese.
  • Add homemade dressing to taste and you're done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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