Tuna salad with mustard vinaigrette
ariana winer
This recipe is a delicious tuna salad with mustard vinaigrette. It is for the whole family and is well complemented to give your family everything they need to eat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 teaspoons butter
  • 1 clove garlic, chopped
  • 1 green bell pepper, in juliana
  • 3 tablespoons red onion, filleted
  • 2 dried árbol chiles
  • 1/2 cups cherry tomato
  • 1/2 cups red beefsteak tomato, pear
  • 1/8 teaspoons fresh oregano
  • 1 tablespoon capers, with everything and brine (the juice)
  • 3 cans canned tuna in water, drained
  • 1/8 teaspoons black pepper powder
  • 1/8 teaspoons table salt
  • 2 tablespoons mustard
  • 1 teaspoon olive oil
  • 1/4 teaspoons oregano
  • 1 tablespoon chives, chopped
  • 2 tablespoons vinegar, chopped
  • 1 cup Romaine lettuce, washed, disinfected and chopped
  • 1 white bread, in slices
Preparation
15 mins
0 mins
Low
  • Heat butter, garlic, green pepper and onion in a pan.
  • Sauté for a couple of minutes, add chili, tomatoes, oregano, capers with juice, tuna, sauté, season with salt and pepper.
  • Remove from heat, let cool and reserve.
  • For the vinaigrette, in a bowl mix the mustard, olive oil, oregano, chives and vinegar.
  • Mix the tuna with the lettuce.
  • Serve in a bowl or salad bowl, bathe with the dressing and accompany with slices of toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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