Tuna salad with mustard vinaigrette
ariana winer
This recipe is a delicious tuna salad with mustard vinaigrette. It is for the whole family and is well complemented to give your family everything they need to eat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 teaspoons unsalted butter
  • 1 clove garlic, chopped
  • 1 green bell pepper, julienned
  • 3 tablespoons red onion, fileted
  • 2 dried árbol chiles
  • 1/2 cups cherry tomato
  • 1/2 cups red beefsteak tomato, pear
  • 1/8 teaspoons fresh oregano
  • 1 tablespoon capers, with all the brine (the juice)
  • 3 cans canned tuna in water, drained
  • 1/8 teaspoons black pepper powder
  • 1/8 teaspoons salt
  • 2 tablespoons mustard
  • 1 teaspoon olive oil
  • 1/4 teaspoons oregano
  • 1 tablespoon chives, chopped
  • 2 tablespoons vinegar, chopped
  • 1 cup Romaine lettuce, washed, sanitized, and chopped
  • 1 white bread, sliced
Preparation
15 mins
0 mins
Low
  • Heat butter, garlic, green pepper, and onion in a skillet.
  • Sauté for a couple of minutes, add chili, tomatoes, oregano, capers along with the juice, tuna, sauté, and season with salt and pepper.
  • Remove from heat, let cool, and set aside.
  • For the vinaigrette, in a bowl mix mustard, olive oil, oregano, chives, and vinegar.
  • Mix the tuna with the lettuce.
  • Serve in a bowl or salad bowl, drizzle with the dressing, and accompany with slices of toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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