Vegetable Noodle Salad with Nuts
Granut mix
Enjoy this simple, economical, and quick way to cook, with a combination of sweet and neutral ingredients, accompanied by all the flavor of Granut Mix® Energy, a blend of peanuts, pumpkin seeds, and blueberries, which also contains powerful antioxidants.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3/4 cups orange juice, seedless, for the vinaigrette
  • 1 tablespoon mustard, for the vinaigrette
  • 2 tablespoons honey, for the vinaigrette
  • 1/2 teaspoons garlic powder , for the vinaigrette
  • 1 teaspoon ginger powder, for the vinaigrette
  • 1/2 tablespoons paprika, for the vinaigrette
  • salt , for the vinaigrette
  • pepper , for the vinaigrette
  • 1/2 cups olive oil , for the vinaigrette
  • 1 cucumber
  • 3 carrots
  • 1 beet
  • 3 sprigs celery
  • 1 zucchini
  • 1/2 cups parsley , finely chopped
  • 1/4 cups Granut Mix® Energy
Preparation
15 mins
Low
  • In a bowl, mix the orange juice with the mustard, honey, garlic powder, ginger powder, paprika, salt, and pepper until well combined. Slowly drizzle in the olive oil while whisking until you achieve a uniform and slightly thick consistency. Set aside until use.
  • Peel the cucumber, carrot, and beet. Use a vegetable peeler to create very thin strips of cucumber, carrot, celery, and zucchini; place in a bowl and mix.
  • Pour the vinaigrette into the bowl with vegetables, add the chopped parsley and Granut Mix® Energy, and combine. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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