Bean and Corn Salad
PILAR PEREZ
This recipe is far from complicated, it doesn't require many skills to make, it's very nutritious and colorful, highly appreciated on picnics or outdoor gatherings such as family or friendly get-togethers, or for unexpected moments.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can black beans
  • 1 can ear corn
  • 1 tomatillo, diced
  • 1/2 onions, chopped
  • 1 cup fresh cilantro, chopped
  • 1/3 cups lemon juice
  • 1/3 cups olive oil
  • salt , to taste
  • pepper, to taste
Preparation
5 mins
0 mins
Low
  • Place the can of beans and corn in a salad bowl and mix. Add the onion, tomato, and cilantro.
  • In a cup, mix the lemon juice, oil, salt, and pepper; once combined, mix it with the beans, corn, tomatoes, cilantro, and onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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