Carrot Salad
Helena Gómez
This carrot salad is very quick to prepare, and besides being quick, it's very tasty and saves you a lot of time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 romaine lettuce
  • 1/2 cups olive oil
  • 1/8 cups vinegar
  • salt
  • pepper
  • 3 carrots
Preparation
10 mins
0 mins
Low
  • Wash the lettuce, drain the water, and dry it.
  • Whisk the olive oil with the vinegar, salt, and pepper.
  • Peel the carrot and grate it.
  • Separate the lettuce leaves and mix them with the grated carrot.
  • Pour the olive oil dressing, and stir.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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