Bring the separated frets in salt water to the zucchini, the cauliflower and the peeled pea.
Once cooked, they are removed from the water and left to cool.
The cauliflower breaks into twigs, the zucchini are sliced into casters and together with the peas they settle into the dish they are going to be served.
They are sprinkled with oil and vinegar to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?