Cauliflower, Zucchini, and Peas Salad
Helena Gómez
Delicious cauliflower, zucchini, and peas salad, very fresh to enjoy on a hot day. Ideal to accompany any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cauliflower , small
  • 6 zucchinis
  • 1/2 kilos peas
  • oil
  • vinegars
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Boil the separated ingredients in salted water: zucchini, cauliflower, and peeled peas.
  • Once cooked, remove them from the water and let them cool.
  • The cauliflower is broken into florets, the zucchini is sliced into rounds, and along with the peas, they are arranged on the serving platter.
  • Drizzle with oil and vinegar to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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