Chickpeas with Spinach

Name: Chickpeas with Spinach
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups spinach, cut into thin strips; 1 1/2 cups chickpea , cooked and drained; 1/2 cups cream , for whipping; 2 pinches curry, in powder; 1 tablespoon salt; 1 pinch ground black pepper

Gabriela Morales

Give your spinach a unique twist with this exquisite recipe that will save you when you need to make a different side dish. The touch that the chickpeas add is spectacular. Finish the recipe with a bit of cream to give it the necessary creaminess.

Reviewed by Editorial Team of Kiwilimón

3 comentarios

	203
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

1 tablespoon unsalted butter
2 tablespoons onion, finely chopped
1 tablespoon garlic, finely chopped
2 cups spinach, cut into thin strips
1 1/2 cups chickpea , cooked and drained
1/2 cups cream , for whipping
2 pinches curry, in powder
1 tablespoon salt
1 pinch ground black pepper

Preparation

5 mins

8 mins

Low

Melt the butter in a deep skillet over medium heat. Sauté the onion, garlic, spinach, and chickpeas for 5 minutes. Mix well.
Add the cream, season, and cook for 3 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by