Crab and Heart of Palm Salad
Sofia Cer
This surimi crab and heart of palm salad is a delicious and very easy dish to make. Additionally, it is a healthy option. It is recommended to serve with toast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 sticks crab surimi
  • 4 hearts of palm
  • 1 tomato
  • 1 serrano chile
  • olive oil
  • lemons
  • salt
  • pepper
  • tostadas
Preparation
10 mins
0 mins
Low
  • Cut the crab, hearts of palm, tomato, and serrano pepper into small cubes.
  • Mix all the ingredients, add olive oil, lemon, salt, and pepper to taste.
  • Serve with toast.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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