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Cucumber Salad with Egg Whites
Huevo San Juan®
Delicious, fresh, and healthy cucumber salad with egg whites, prepare this recipe for breakfast, lunch, or dinner.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1/2 cups egg white, San Juan®
1 pumpkin
1/2 cucumbers
150 grams feta cheese
1/2 avocados
fresh dill
olive oil
salt
pepper
Preparation
20 mins
0 mins
Low
Chop the cucumber, zucchini, avocado, and cheese into cubes.
In a skillet, add the egg whites and cook them to the desired doneness.
Mix the vegetables with the egg whites.
Chop the dill and add it to the salad.
Add a splash of olive oil and season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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