Cucumber Salad with Egg Whites

Delicious, fresh, and healthy cucumber salad with egg whites, prepare this recipe for breakfast, lunch, or dinner.
Ingredients
4
Servings
  • 1/2 cups egg white, San Juan®
  • 1 pumpkin
  • 1/2 cucumbers
  • 150 grams feta cheese
  • 1/2 avocados
  • fresh dill
  • olive oil
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Chop the cucumber, zucchini, avocado, and cheese into cubes.
  • In a skillet, add the egg whites and cook them to the desired doneness.
  • Mix the vegetables with the egg whites.
  • Chop the dill and add it to the salad.
  • Add a splash of olive oil and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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