Fava Bean Salad with Egg

Huevo San Juan®
How many times do you think salads are boring? This delicious Fava Bean Salad with Egg recipe will change your mind. The best part of this healthy recipe is that you can pair it with melting cheese and add some seasonings to enhance the flavor of the ingredients. Additionally, it is an ideal option as a Lent recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 San Juan® eggs
  • 80 grams fava beans, green
  • 30 grams raw pea
  • 30 grams asadero cheese
  • 1 tablespoon paprika
  • olive oil
  • chives, or parsley, for garnish
Preparation
20 mins
0 mins
Low
  • Heat enough water until it reaches a boil.
  • Break each egg onto plastic wrap and add a pinch of salt. Then tie it up to form a pouch. Submerge in boiling water for 3 minutes and then set aside.
  • In a bowl, mix the cooked fava beans and peas. Season with salt and pepper, and place in a skillet over medium heat.
  • Add the cheese so it melts slowly.
  • Remove the mixture and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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