Hearts of Palm Ceviche
María Fernanda Hernandez
The recipe for hearts of palm ceviche is an original recipe for preparing ceviche; it is made with fruits and vegetables, making it ideal for vegetarians.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cans heart of palm, diced
  • 100 grams strawberry , diced
  • 1 mango, diced
  • 2 Roma tomatoes, diced
  • parsley , chopped
  • 2 lemons, its juice
  • 2 serrano chiles, seedless, diced
  • Maggi seasoning sauce, sufficient amount
Preparation
30 mins
0 mins
Low
  • Mix the strawberries, hearts of palm, mango, chili, and tomato in a bowl.
  • Add lemon and Maggi to taste.
  • Sprinkle with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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