Jicama, Carrot, and Celery Snack with Chipotle Dressing

Knorr
For these hot days, we present a delicious snack of jicama, carrot, and celery with chipotle dressing. If you want to surprise your family with this healthy snack, you can't miss making it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 2 tablespoons chipotle chile
  • 15 teaspoons Hellmann's Light® mayonnaise dressing
  • 1/2 cups low-fat milk
  • 1 jicama
  • 3 carrots, peeled and cut into sticks
  • 1 jicama, peeled and cut into sticks
  • 3 sprigs celery, disinfected and cut into sticks
  • 1 cucumber, peeled and seeded, cut into sticks
Preparation
10 mins
0 mins
Low
  • For the dressing: Mix and combine well in a bowl the chipotle, Hellmann's Light®, milk, and Knorr® Suiza Chicken Broth. Set aside.
  • Place the vegetables on a platter and lightly drizzle with the dressing. Insert toothpicks into the vegetables and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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