Kale, Beetroot, and Carrot

Yamilette González
Kale is packed with carotenoids that are perfect for good healing. It’s a fresh, healthy side dish that is very easy to prepare. You can make a large batch of this dish and store it in the refrigerator.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup kale
  • 1 carrot
  • 1 beet
Preparation
5 mins
0 mins
Low
  • Using a knife, trim the ends of the vegetables.
  • Using a vegetable peeler, peel the vegetables.
  • Using a grater, grate the vegetables. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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