The Kale, Almond, and Blueberry salad is a recipe packed with antioxidants, recommended for when you want to eat healthy and delicious. It is a salad with a creamy and delightful dressing based on Santa Clara® lemon yogurt.
Chop the kale leaves and place them in a salad bowl.
Cut the apples into very thin slices and add them to the salad bowl.
Add the almonds and blueberries, mix, and set aside.
Pour the yogurt into a small baking dish and drizzle the olive oil over it, season with salt and pepper, and serve over the salad or place it separately for everyone to serve themselves as they like.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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