Leafy Salad with Feta Cheese and Pomegranate

Name: Leafy Salad with Feta Cheese and Pomegranate
Prep time: 3h
Cook time: 0 mins
Total time: 3h
Yield: 4
Ingredients: 300 grams feta cheese; 1 lemon juice; 2 cloves garlic, crushed; 110 grams almonds, sliced; 4 bunches arugula, spinach and watercress; 2 tablespoons olive oil; 1 tablespoon sesame oil; salt , and pepper; pomegranates , the seeds from 2 pieces

The saltiness of the feta cheese and the sweet acidity of the pomegranate seeds achieve a perfect balance along with the slightly bitter taste of the fresh leaves. A salad to impress.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

300 grams feta cheese
1 lemon juice
2 cloves garlic, crushed
110 grams almonds, sliced
4 bunches arugula, spinach and watercress
2 tablespoons olive oil
1 tablespoon sesame oil
salt , and pepper
pomegranates , the seeds from 2 pieces

Preparation

0 mins

Medium

Place the feta cheese on a slightly deep plate, squeeze the lemon juice on top, and sprinkle the garlic. Let marinate for 3 hours.
Toast the almonds in a pan or grill until lightly browned.
Mix the leaves in a large salad bowl with olive oil, sesame oil, salt, and freshly ground pepper.
Crumble the marinated cheese and sprinkle the pomegranate seeds and almonds on top of our salad.
Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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