Lettuce Chips with Dressing Mix

Eva
If you're looking for a guilt-free snack that's also delicious, this is the perfect recipe for you. Prepare these lettuce chips with various dressings and don't starve between meals, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 packages Eva® butterhead lettuce
  • 3 tablespoons coarse salt
  • 2 teaspoons pepper
  • 1/3 cups dressing, Eva® Honey Mustard Dressing for dipping
  • 1/3 cups dressing, Eva® White Wine for pairing
Preparation
5 mins
30 mins
Low
  • Preheat the oven to 130° C.
  • Cut the lettuce into medium pieces and mix in a bowl with salt and pepper.
  • Place on a baking sheet lined with parchment paper and dehydrate for 20 minutes or until crispy.
  • Serve on a small plate and accompany with the dressings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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