Mash
Maria Magdalena Acuña Sanchez
My inspiration was the desire to create a different, economical, and quick recipe since my budget at that time was very limited... and my children really liked it, so I named it Papisar.
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Ingredients
8
Servings
  • 4 potatoes, medium, cooked, and in cubes
  • 1 can sardine, in tomato, remove the stem
  • 1 green bell pepper, in cubes
  • 1 onion, in cubes
  • 2 tomatoes, in cubes
  • fresh cilantro, chopped, to taste
  • salt , and pepper to taste
Preparation
20 mins
10 mins
Low
  • Fry the onion, chili, and tomato for 3 mins; season to taste, add the tomato juice from the sardines, cover and cook for 2 mins.
  • Add the potatoes, season with salt, and mix; then add the sardines, cover the pot, and cook on low heat for 5 mins.
  • Finally, add the chopped cilantro and mix, cover the pot and remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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