Mexican Black Bean Salad
Delicious salad for super easy and healthy summer days, made with black beans, cactus paddles, onion, cilantro, lime juice, and seasoned to taste. It’s perfect to eat on its own or to accompany your favorite dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup black beans
  • 1/4 onions, for the beans
  • 1 clove garlic, for the beans
  • 1 cup nopal
  • 1/4 cups red onion
  • 1/4 cups fresh cilantro
  • 1/4 cups tomato
  • 3 chiles
  • 1/4 cups lemon juice
  • salt and pepper
Preparation
5 mins
5 mins
Low
  • Cook the black beans with garlic, onion, and salt to taste.
  • Cook the cactus paddles for 5 minutes in 1/2 cup of water.
  • Dice the other ingredients into small cubes.
  • In a bowl, mix all the ingredients.
  • Add lime juice and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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