Mushroom Pico de Gallo

Yuriko Chavarria Buendia
Yuriko Chavarria Buendia
Mushroom pico de gallo is a very healthy recipe and a different option for this delicious Mexican salsa, don’t hesitate to try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams tomato 500 grams tomato
  • 2 onions, to taste 2 onions, to taste
  • 2 serrano chiles, to taste 2 serrano chiles, to taste
  • 3 lime juice 3 lime juice
  • 1000 grams button mushrooms 1000 grams button mushrooms
  • 1 bunch fresh cilantro, small 1 bunch fresh cilantro, small
  • 2 grams salt 2 grams salt
  • 1 saltine crackers, or habanero crackers to accompany
Preparation
3h
0 mins
Low
  • Wash the tomatoes and dice them just like the green chilies and place in a baking dish, finely chop the onion and add to the mixture.
  • Wash and disinfect the cilantro very well and finely chop it, then incorporate it into the mixture; clean the mushrooms by removing the skin and dice them, then add to the mixture.
  • Mix all the ingredients adding lemon juice and salt to taste, if desired let it rest in the refrigerator for an hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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