Vegetable Tower with Asparagus
Helena Gómez
This vegetable tower recipe with asparagus is completely delicious, you'll love preparing it. You can serve it as a snack, as a salad or simply to eat it on an afternoon of whim.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 6 asparagus
  • 300 grams panela cheese
  • 3 red beefsteak tomatoes
  • olive oil
  • balsamic vinegars
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Bring the asparagus to a boil until tender, cut in half.
  • Cut the tomato and panela cheese into slices a little thick.
  • Add oil to a pan and roast the asparagus, cheese and tomato.
  • Assemble the towers with tomato, panela cheese and asparagus.
  • Add salt and pepper.
  • Put 2 tablespoons of olive oil and a little bit of balsamic vinegar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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