Vegetarian Jicama Salad
A delicious and refreshing jicama salad with lemon and cilantro dressing.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 1 jicama, peeled
- 1 red bell pepper
- 1 yellow bell pepper
- 1/4 cups lime juice
- 1/4 cups olive oil
- 4 tablespoons fresh cilantro, chopped
- 1 cup pineapple, in small cubes
- pepper, to taste
Preparation
15 mins
0 mins
Low
- Cut the jicama into small cubes.
- Cut the peppers into small cubes as well, after removing their seeds.
- In a blender, mix the olive oil, lemon juice, cilantro, salt, and pepper. Blend for 2-3 minutes.
- In a large deep bowl, mix the jicama, pineapple, peppers, and dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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