Warm Chayote Salad

ariana winer
This recipe is for a delicious warm chayote salad. Don't hesitate to vary your salads and surprise your family. This tasty dish will amaze everyone.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 chayote, peeled and cut into strips 1 centimeter thick
  • 1/2 tablespoons table salt
  • ground black pepper
  • 1/2 teaspoons sugar, white
  • 1/4 teaspoons árbol chile, crushed
  • 1 tablespoon red wine vinegar
Preparation
15 mins
10 mins
Low
  • Heat the olive oil in a medium skillet over medium-high heat.
  • When the oil is hot, add the chayote and season with salt, pepper, sugar, and dried chili.
  • Stir and cook for 2 to 3 minutes.
  • Add the vinegar to the mixture and cook for 2 to 3 more minutes, until the chayote looks slightly wilted, but is still firm.
  • Adjust the seasoning, and if necessary, add more salt or sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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