Warm Endive Salad
Deborah Dana
A delicious warm endive salad accompanied by almonds and white wine. This salad is perfect for a romantic dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 heads endive
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 2 tablespoons balsamic vinegar
  • 1/4 cups white wine
  • 1/4 cups almonds
  • 8 tablespoons Parmesan cheese, grated
  • pepper
Preparation
20 mins
0 mins
Low
  • Heat the olive oil in a pan and sauté the chopped garlic until golden.
  • Add the heads of endives, pour in the balsamic vinegar and white wine, and allow it to come to a boil. Season with salt and pepper.
  • Cover the pan and cook for 5 minutes, flip the endives and cook for 1 more minute. Remove from the pan.
  • Let the sauce simmer for a few minutes until it thickens and use it as the dressing for your salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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