Andalusian Pink Sauce
This Andalusian pink sauce is very tasty for accompanying fish and vegetables.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
25
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1/4 liters olive oil
  • 2 egg yolks
  • 10 olives
  • 1 garlic
  • 2 tablespoons ketchup
  • 1 can bell pepper
  • 1/4 cups white vinegar
  • 1 teaspoon Worcestershire sauce
Preparation
15 mins
0 mins
Low
  • In a blender, combine the egg yolks, salt, Worcestershire sauce, vinegar, and garlic, blend well, and gradually add the olive oil until a thick sauce is obtained.
  • Add bell peppers, ketchup, and olives. Blend completely and serve in a sauce dish garnished with some sliced bell pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by