This avocado green sauce is ideal for accompanying tacos, meats, and for appetizers or empanadas. The avocado gives a unique flavor to the sauce, making it creamier.
Cut the avocado and remove the pit, place it in the blender along with the other ingredients and blend until it is a bit runny but still somewhat thick. Add salt and it’s ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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