Black Bean Dip
Jessica Alcántara
This black bean dip is perfect for all kinds of snacks, as it pairs perfectly with other ingredients from Mexican cuisine.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 425 grams black beans, drained
  • 100 grams cream cheese
  • 1/2 cups sour cream
  • 2 tablespoons bell pepper , chopped
  • 200 grams cheese, crumbled
  • 1/3 cups chives, finely chopped
Preparation
35 mins
10 mins
Low
  • Preheat the oven to 170°C (340°F).
  • Mash the beans in a large bowl. Add the cream cheese, sour cream, and peppers; mix well.
  • Reserve 1/2 cup of the cheese mixture and refrigerate it for later use. Incorporate the rest of the cheese into the bean mixture. Spread the mixture into a lightly greased casserole dish.
  • Bake for 20 minutes and sprinkle with the 1/2 cup of cheese you reserved. Bake for 5 more minutes or until the cheese melts.
  • Add some chopped green onions for decoration.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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