Black Bean Salsa

Melissa Veytia
Melissa Veytia
This creamy black bean and cilantro salsa has a spicy and creamy flavor that will captivate you. It’s perfect for enjoying with tortilla chips and whetting your appetite at mealtime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup black beans, drained 1 cup black beans, drained
  • 190 grams cream cheese, at room temperature 190 grams cream cheese, at room temperature
  • 1 can pickled Jalapeño chiles, chopped and drained 1 can pickled Jalapeño chiles, chopped and drained
  • 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon chile powder 1 teaspoon chile powder
  • 1/2 teaspoons garlic powder 1/2 teaspoons garlic powder
  • hot sauce hot sauce
Preparation
3h 10 mins
10 mins
Low
  • Mash the beans with a fork in a large bowl.
  • Add the remaining ingredients; cover them. Refrigerate for several hours or until cool.
  • Serve the salsa with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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