Black Serrano Chili Sauce
alexandra romero
Fall in love with the flavor of this black Serrano chili sauce, as it is perfect for accompanying shrimp cocktails, fish tacos, aguachiles, ceviches, and more.The black sauce stands out for its intense smoky touch and its unique flavor, thanks to the Serrano chili and soy sauce, as both ingredients provide a spicy and vibrant touch. Remember that the black sauce is not only delicious but also versatile: you can use it as a dressing for tacos, grilled meats, or even as a dip for snacks.Did you know? The Serrano chili is one of the most used chilies in Mexican cuisine. Its name comes from the mountainous regions where it is grown, which gives it a unique flavor. Dare to try it and transform your meals into an unforgettable experience!Chipotle SauceWitch SauceSpicy Sauce for Snacks
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups vegetable oil
  • 1 cup onion
  • 2 cups serrano chile
  • 4 garlic cloves
  • coarse salt
  • 1/4 cups Worcestershire sauce
  • 1/4 cups soy sauce
  • 1/4 cups lemon juice
  • tortilla chips
Preparation
15 mins
20 mins
Low
  • Heat the oil over medium heat, add the onion, chili, and garlic and cook for 10 to 15 minutes. Remember that the chili should be almost black.
  • Blend the chili with the onion, garlic, salt, Worcestershire sauce, soy sauce, and lemon juice.
  • Serve the black Serrano chili sauce in a bowl and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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