Carrot as Sauce

Bryan Sierra
This recipe is a very tasty sauce that can be used to accompany various grilled dishes, eaten with bread, or in some pasta. It's delicious, prepare it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
  • 3 carrots
  • 1 bell pepper
  • 3 cloves garlic
  • salt and pepper
  • soy sauce
  • Worcestershire sauce
  • 1/2 onions
  • 1 red chile
  • 2 tomatoes
Preparation
15 mins
10 mins
Low
  • Finely chop the carrot, and in a skillet, sauté with soy sauce and Worcestershire sauce for 5 minutes.
  • Add the onion, bell pepper, the two tomatoes, the three cloves of garlic, the chili, and sauté for 5 minutes.
  • Blend everything until it becomes finely thick, adding salt and black pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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