Chinicuiles Salsa
Dive into the history of Mexican cuisine with this recipe for chinicuiles salsa. In addition to honoring pre-Hispanic cooking, this spicy salsa is perfect for accompanying all kinds of dishes. Are you ready to try it?Did you know? Chinicuiles are rich in proteins, fatty acids, and minerals like iron and zinc, making them a very nutritious food.Dare to experiment with this delicious chinicuiles salsa and add an authentic and nutritious touch to your meals. Don't miss the opportunity to enjoy a dish that connects flavor, history, and nutrition in every bite!Salsa BrujaSalsa with ChipotleMacha Salsa with Pepitas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 8 worm larvae
- 1 clove garlic
- 1/4 onions
- 5 tomatillos
- 3 serrano chiles
- tortilla chips
Preparation
10 mins
5 mins
Low
- Roast the garlic, onion, tomatoes, and serrano chili for 3 minutes or until well charred.
- Crush the chinicuiles in a molcajete, add the garlic and mash. When it has a paste-like consistency, incorporate the onion, tomato, and chiles, and continue mashing until you obtain a martajada salsa. Adjust the seasoning.
- Serve the chinicuiles salsa and accompany with totopos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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