Citrus dressing
Deborah Dana
This dressing based on citrus and brandy is ideal to accompany lettuce and salads.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 2 tablespoons brandy
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoons salt
  • 1/4 tablespoons pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 4 tablespoons orange juice
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mix the brandy, juices, vinegar, mustard, salt and pepper with a balloon whisk.
  • Once the salt is well dissolved, add the oil and mix well.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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