Delicious Cascabel Chili Sauce
Yuridia Sanchez
Spicy sauce that goes well with any Mexican snack. It is used especially to season the broth known as chilpachole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 cascabel chiles
  • 2 tomatoes, gourds
  • 1 clove garlic
  • 1/4 onions
  • 1 pinch ground cumin
  • 1 pinch oregano
  • salt
Preparation
20 mins
0 mins
Low
  • Boil the peppers without the stem or seeds for five minutes.
  • Roast the tomatoes, onion and garlic on the comal.
  • Grind the roasted ingredients, chiles, cumin, oregano and salt, to taste.
  • Serve hot or on time.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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