Greek Herb Vinaigrette
Valery Terán
This vinaigrette is perfect for salads that include romaine lettuce or Greek or Mediterranean salads. It also pairs well with pasta or vegetable salads.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons red wine vinegar
  • 2 teaspoons lemon juice , freshly squeezed
  • 1 teaspoon oregano
  • 1/2 teaspoons garlic, mashed
  • 1/2 cups olive oil
  • salt , and pepper to taste
Preparation
10 mins
0 mins
Low
  • In a small bowl, combine all the ingredients except for the olive oil.
  • Add the olive oil in a thin, steady stream while continuing to stir. Season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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