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Green Tomato Sauce (Tomatillo)
Alejandro Dominguez Rivera
Easy and delicious green tomato sauce recipe, which you can use to accompany or complement all kinds of dishes; the imagination is the limit. How about for some enchiladas, an egg with green sauce, or some chilaquiles?
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Editorial Team of Kiwilimón
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Ingredients
0
Servings
6 tomatillos, without skin (tomatillo)
1 tablespoon onion, chopped
1 tablespoon vegetable oil
1 teaspoon vinegar
oregano
salt
pepper
Preparation
15 mins
0 mins
Low
Put the tomatoes in boiling water; when they are well cooked, blend them in a blender and serve.
Add the rest of the ingredients and mix very well.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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