Green Tomato Sauce with Tomato
Delicious recipe for Mexican green tomato and tomato sauce. Perfect to accompany all your dishes like tacos, meats, fish, and chicken as it adds a spicy touch, you'll want to put it on everything.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
1
Servings
- 8 tomatillos, peeled
- 2 tomatoes, small
- 1/4 onions, medium
- 1 clove garlic
- 3 serrano chiles
- 1/4 cups water
- 1 teaspoon corn oil
- 1/4 teaspoons salt
- 1 teaspoon granulated chicken bouillon
Preparation
20 mins
0 mins
Low
- Blend the chiles, tomatoes, green tomatoes, onion, garlic, salt, and water in a blender.
- Heat the oil in a saucepan and pour in the sauce from the blender. Cook for 10 minutes. Season with chicken bouillon powder to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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