Green Tomato Sauce with Tomato

Kiwilimon Molinari
Delicious recipe for Mexican green tomato and tomato sauce. Perfect to accompany all your dishes like tacos, meats, fish, and chicken as it adds a spicy touch, you'll want to put it on everything.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 8 tomatillos, peeled
  • 2 tomatoes, small
  • 1/4 onions, medium
  • 1 clove garlic
  • 3 serrano chiles
  • 1/4 cups water
  • 1 teaspoon corn oil
  • 1/4 teaspoons salt
  • 1 teaspoon granulated chicken bouillon
Preparation
20 mins
0 mins
Low
  • Blend the chiles, tomatoes, green tomatoes, onion, garlic, salt, and water in a blender.
  • Heat the oil in a saucepan and pour in the sauce from the blender. Cook for 10 minutes. Season with chicken bouillon powder to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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