Guacamole with Cilantro and Serrano Pepper

Joe Alvarez
Creamy guacamole for carne asada tacos has a touch of cilantro and serrano pepper that enhances its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 Avocados from México
  • 100 grams fresh cilantro
  • 3 tablespoons vegetable oil
  • 1 pinch salt
  • 2 serrano chiles
Preparation
20 mins
0 mins
Low
  • Finely chop the cilantro.
  • Cut the pepper into medium pieces.
  • Blend everything well in the blender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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