Guacamole with Habanero

Mayte Rueda
Guacamole is one of the favorites for snacking. Enjoy this very simple recipe with a touch of habanero chili and pickled onion. This habanero guacamole recipe is an excellent option for watching your soccer matches or to accompany cochinita pibil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 onions
  • 1 clove garlic, without skin
  • 1 tablespoon coarse salt
  • 1/4 cups lime juice, without seeds
  • 6 avocados, only the pulp, ripe
  • 1/2 bunches cilantro, chopped
  • 2 Habanero chiles, in slices
  • 1/2 cups red onion, pickled
  • snacks, onion rings, potato chips, golden taquitos, for serving
Preparation
15 mins
0 mins
Low
  • Prepare the base of your guacamole. In a molcajete, grind the onion together with the garlic, coarse salt, and lime juice until you obtain a puree. Add the avocado pulp and mix. Finally, add the chopped cilantro and stir with a spoon.
  • Add the habanero chili and mix it with your guacamole base. Add pickled onion to taste. Serve with snacks like onion rings, potato chips, and golden taquitos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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