This dressing is for those who love the tanginess of lime. It can be paired with grilled or steamed fish or with vegetables like asparagus, broccoli, and cauliflower.
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the capers and let them cook for 2 to 3 minutes. Remove from heat and let cool.
In a small bowl, mix the juices, garlic, parsley, and remaining tablespoons of olive oil. Season with salt and pepper.
Add the capers along with the oil they were cooked in. Adjust seasoning and add more citrus if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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