Garlic-Infused Olive Oil

María Fernanda Hernandez
This olive oil is infused with garlic. You can use it to cook fish, meat, to flavor bread, or for a salad.
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Ingredients
10
Servings
  • 1/2 liters extra virgin olive oil
  • 5 cloves garlic
Preparation
30 mins
0 mins
Low
  • Cut the garlic in half and remove the germ.
  • Put the oil and garlic in a small pot. Leave it on the stove but only with the pilot light on. (What you want is not for it to cook, just to heat so that the thyme releases its aromas)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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