Italian dressing

alexandra romero
Year after year, we aim to eat better and increase our fiber intake, so our favorites are always salads. This type of dish is practical, filling, healthy, and can be taken everywhere.Although salads have a reputation for being boring, they are actually very versatile, and you can add a flavor twist with a homemade italian dressing.Did you know? The italian dressing can also be used to marinate proteins or any other ingredient.Click to see more dressing recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon mustard
  • 1 tablespoon honey
  • 1 teaspoon parsley, dry, ground
  • 1 teaspoon dried oregano, ground
  • 1 teaspoon dried basil, ground
  • 1 teaspoon dried thyme
  • salt
  • 3/4 cups red wine vinegar
  • 1 cup olive oil
Preparation
5 mins
Low
  • In a bowl, mix the mustard and honey until fully combined.
  • In another bowl, mix the parsley, oregano, basil, thyme, and salt. Incorporate into the honey and mustard mixture. Pour in the red wine vinegar and add the olive oil gradually.
  • Serve your salad with the italian dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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