Light Avocado Ranch Dressing
Ranch Dressing is the perfect complement for a delicious salad; once you make this preparation, you won’t want to buy it at the store again. This recipe is much tastier than any commercial dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups avocado, peeled
  • 1/4 cups mayonnaise, low-fat
  • 1/4 cups sour cream
  • 1 teaspoon unsalted butter , (dry buttermilk)
  • 1 tablespoon water
  • 1 teaspoon white vinegar
  • 1/8 teaspoons salt
  • 1/8 teaspoons parsley , dry
  • 2 teaspoons chives, chopped
  • 1 teaspoon celery, dry
  • 1 pinch dill, dry
  • 1 pinch garlic pieces Mccormick®
  • 1 pinch pepper
Preparation
30 mins
0 mins
Low
  • In a deep bowl, mash the avocado (*you can use the whole avocado if it’s small), add the mayonnaise, sour cream, buttermilk, and vinegar; mix. Add the parsley, celery, dill, chives, and garlic and mix again until you achieve a smooth texture. A food processor or blender can also be used if a smoother texture is desired.
  • Refrigerate overnight before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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