Mango Habanero Vinaigrette

alexandra romero
This mango habanero vinaigrette will add a spectacular touch to your salads! Get to work and prepare this homemade dressing in just 15 minutes. The best part? It uses fresh mango, you'll love it!Did you know? The mango is a tropical fruit that originated in Asia but has spread to all corners of the world. There are different varieties of mango, and there's even a 100% Mexican one: the ataulfo mango!Click here to see more dressings!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 1 cup mango, in medium cubes
  • 1/4 cups orange juice
  • 2 Habanero chiles
  • 1 tablespoon rice vinegar
  • 1/2 cups avocado oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • salad, with avocado
Preparation
15 mins
Low
  • Blend the mango, apple cider vinegar, honey, and mustard.
  • Slowly add the olive oil while blending. Season with salt and pepper and set aside.
  • Serve the mango vinaigrette over a salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by